from the urls-we-dig-up dept
Food fads are fascinating, especially when they turn previously disgusting biological curiosities into expensive delicacies. Lobsters were once only served to prisoners and lowly servants, but now these crustaceans are highly-priced entrees. Casu marzu is a traditional Italian cheese that contains live insect larvae (with an aftertaste that can reportedly last several hours). The maggots can jump about 6 inches, so diners should be careful to block these bugs from jumping into their mouths if they don’t want to eat them. Casu marzu has a questionable legal status (for health and safety reasons), but it’s sometimes available on the black market for a hefty markup in price. Here are just a few other menu items that might (or might not) be appetizing to you.
- Civet poop coffee is a delicacy, and you really need to know that your coffee beans have been partially digested by a civet cat from Indonesia. So if you’re wondering if your coffee is fake, there’s a test that can verify the flavor components of real Kopi Luwak. [url]
- Whelks can refer to any number of unrelated shellfish, but the commonly eaten ones are a particular kind of sea snail of the species Buccinum undatum. Whelks could become the next oyster in the seafood industry, or they could just remain unappetizing snotwinkles, as they’re called in Canada. [url]
- In the early 1900s, the US faced “the meat question” — a crisis over whether or not meat production could match the growing demand for meat products in the US. A seriously debated solution involved importing African hippos to the US — in the same way that cows, pigs, sheep and poultry were introduced to the Americas — and trying to convince Americans to eat hippopotamus meat. [url]
If you’d like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post via StumbleUpon.