DailyDirt: Salt, Sugar, Fat… Yum?

from the urls-we-dig-up dept

Certain things are almost guaranteed to taste good to us — salt, sugar and fat are just a few examples of ingredients that most people enjoy and (sometimes) can’t stop themselves from eating. Eating anything in excess can be bad for you (see the “truckload of vegetables” debating technique), but people seem to especially focus on salt, sugar and fat. Here are just a few links that provide some data points on the health effects of these three tasty food items.

If you’d like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post via StumbleUpon.

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Comments on “DailyDirt: Salt, Sugar, Fat… Yum?”

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ChrisB (profile) says:

Low fat

The low fat craze created the obesity epidemic. Food with fat removed tastes terrible, so producers responded by upping the sugar. Sugar is terrible for you, but wasn’t too bad when the only place it existed was in the sugar bowl on your table. Now it is everywhere. Fructose (which is 50% of sugar) can only be digested in the liver, and contributes to belly fat. Good job, government busybodies, and your “suggestions” for good food. You’ve screwed up an entire generation.

out_of_the_blue says:

Re: Low fat

@ “The low fat craze created the obesity epidemic.”

That plus concurrent computer and television crazes where snacks are consumed continually in front of entertainments, and almost no one does real work. But you’re certainly right that the advertising of low-calorie and healthful foods is a big cause, as everything corporations actually do is always opposite the benefits they state.

Once upon a time in a pleasant land now far far away, nutritionists were concerned with health. But that was before corporations put stock prices and profits above all.

Soy products were a big push in the 1970’s too; that’s usually filler having feminizing estrogens besides apparently fools your body into a sense of being hungry for longer, and more often — half hour later, you’re hungry again. Even McDonald’s burgers used to be good before soy was put in; now I wouldn’t advise you touch anything from fast food joints unless literally starving.

out_of_the_blue says:

Not all sugars are good: avoid High Fructose Corn Syrup.

I was out of the US somewhat during the time HFCS was substituted into soft drinks for real sugar, and noticed the change. Coca-Cola used to be delicious. (You can now in this area get Mexican product having REAL sugar; everyone I know agrees it’s better.) HFCS is not only highly processed in unnatural ways, but just doesn’t taste right.

Unless you’re a corporatized weenie resolved to remain blind, it’s easy to find reasoned links of HFCS to obesity and bad health. Corporatized processing of foods is far too extensive to even outline, so I’ll just say: corporations aren’t at all concerned for your health, kids, only with profits; if they can tweak taste or ingredients so you buy more, or make it cheaper substituting chemicals and fillers, then so long as doesn’t too provably kill you they’ll do it.

Gene Cavanaugh (profile) says:

Salt and calories

Two problems with this:

1. Comparing recommended salt between nations where very hard physical work is the norm (and salt needs, due to sweat, etc., are very high) to the average American is naive. It is like saying apples are “similar” to oranges.

2. Alcohol does NOT result in fat, just fast-burning calories. True, if you eat and drink, you tend to use the alcohol calories and store the food calories, but then, if you live in space, breathing is a problem.

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