Living in Alaska, driving all the way to and from Halifax to travel all over the world in my camper, I have the highest respect for Tim Horton’s and Canada and it’s citizens.
However, In-N-Out is NOT a typical slimy chain fast food place. I have been eating there intermittently since 1967. They don’t use frozen anything, their veges are always fresh, they currently pay OVER the California minimum wage (I think they start at $18), and they have extremely high employee happiness. They cook everything to order. The owner of the French Laundry (3 star Michelin restaurant in California), Thomas Keller, had them cater a party for his employees.
In-N-Out is different and I “give them a pass”.
This comes from someone that would rather eat cockroaches than all other fast food.
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In-N-Out
Living in Alaska, driving all the way to and from Halifax to travel all over the world in my camper, I have the highest respect for Tim Horton’s and Canada and it’s citizens. However, In-N-Out is NOT a typical slimy chain fast food place. I have been eating there intermittently since 1967. They don’t use frozen anything, their veges are always fresh, they currently pay OVER the California minimum wage (I think they start at $18), and they have extremely high employee happiness. They cook everything to order. The owner of the French Laundry (3 star Michelin restaurant in California), Thomas Keller, had them cater a party for his employees. In-N-Out is different and I “give them a pass”. This comes from someone that would rather eat cockroaches than all other fast food.