Intellectual Property Fights Move Into The Restaurant Business
from the ugh dept
There are some amazingly ridiculous statements in the article. For example, the owner of the first restaurant, Rebecca Charles, is most upset by the fact that the owner of the second, Ed McFarland, offers a Caesar salad that Charles insists McFarland copied from her recipe. Of course, even she admits that her mother got that recipe from another restaurant, but doesn't seem to note the irony of then claiming ownership of it herself. Also, Charles admits that she based the idea for her restaurant on another restaurant. Looking at the menu for Charles' restaurant shows that she sells New England Clam Chowder... clearly invented by others. Is she paying up for that intellectual property? Of course not. The law is pretty clear on this one that she has no case -- and that's for a good reason. Imagine if there could be only one pizza shop in all of New York. Or only one oyster bar. That's ridiculous and would harm just about everyone. However, in this age where monopoly rights are bizarrely considered a good thing, it's no surprise that we're seeing a push to go in that direction.