DailyDirt: Cooking Up Some Mystery Meat
from the urls-we-dig-up dept
Protein is protein to some folks. But not all protein comes from happy soybeans or chicken eggs. Domesticated animals are pretty tasty sources of meat, but the treatment of farmed vertebrates is distasteful to some people. Here are just a few interesting links on cooking meaty meals.
- Squirrel stew is a dish cooked up by an adventurous meat eater and hunter with some gourmet culinary training. Tasty free range squirrels are available everywhere, too. [url]
- Sous-vide cooking sounds like a fancy version of a product developed by Ron Popeil. Cooking meat for long periods of time at relatively low temperatures is a pretty simple recipe if you have the right equipment. [url]
- A self-cloning lizard species was discovered last year -- on the menu in a restaurant in Vietnam. Natural and organic cloned meat sounds much better than the GMO kind, doesn't it? [url]
- To discover more food-related links, check out what's floating around in StumbleUpon. [url]