by Michael Ho

Filed Under:
bisin, chili, food, preservative, science, sucrose

DailyDirt: Cooking Up Something New...

from the urls-we-dig-up dept

The science of food has led to some pretty important discoveries as modern technology is applied to more and more food processing techniques. While some folks are suspicious of foods that have indefinite shelf lives, being able to avoid billions of tons of food waste can't be all bad. Here are just a few quick links on some interesting food findings. By the way, StumbleUpon can also recommend some good Techdirt articles, too.

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  1. identicon
    Anonymous Coward, 17 Sep 2011 @ 11:45pm

    Re: machismo is almost an anagram for masochism

    If these chilis are grown in significant quantity, won't machines be doing most of the harvesting?

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