Studies

by Michael Ho


Filed Under:
bisin, chili, food, preservative, science, sucrose



DailyDirt: Cooking Up Something New...

from the urls-we-dig-up dept

The science of food has led to some pretty important discoveries as modern technology is applied to more and more food processing techniques. While some folks are suspicious of foods that have indefinite shelf lives, being able to avoid billions of tons of food waste can't be all bad. Here are just a few quick links on some interesting food findings. By the way, StumbleUpon can also recommend some good Techdirt articles, too.

Reader Comments

Subscribe: RSS

View by: Time | Thread


  • icon
    Beta (profile), 16 Sep 2011 @ 9:45pm

    machismo is almost an anagram for masochism

    Here in the U.S, anyone trying to sell a chili that must be harvested with protective gauntlets and respirator masks would be a fool not to use that in the advertising.

    reply to this | link to this | view in chronology ]

    • identicon
      Anonymous Coward, 17 Sep 2011 @ 11:45pm

      Re: machismo is almost an anagram for masochism

      If these chilis are grown in significant quantity, won't machines be doing most of the harvesting?

      reply to this | link to this | view in chronology ]

    • identicon
      Anonymous Coward, 18 Sep 2011 @ 10:00am

      Re: machismo is almost an anagram for masochism

      You have to make the advertisement make it clear it is because of the hotness of the thing and not because it is toxic waste that could kill you.

      reply to this | link to this | view in chronology ]

  • identicon
    Anonymous Coward, 19 Sep 2011 @ 6:26am

    My question is this, and it happens on the food channel all the time with that jerkoff that goes around eating food. I think its "Man Vs. Food"

    The guy watches the cook put the peppers in the food. He is told that the chef needs to wear goggles and not one, not two, but three pairs of latex globes. This is to keep the chili pepper oil off the chefs skin, I guess because that would be dangerous.

    Then the host eats the food.

    Why would anyone put in their mouth something that the chef wouldn't want to touch?

    reply to this | link to this | view in chronology ]

    • identicon
      Anonymous Coward, 19 Sep 2011 @ 6:40am

      Re:

      When preparing the food, you'll have much longer exposure to the hot food than when you just eat it.

      This weekend, I made homemade jalapeno poppers and did not wear gloves...bad idea. My hand still burn (its Monday), but I ate them and my mouth and belly are just fine.

      It's the length of exposure that matters and necessitates the protective gear for the food prep staff.

      reply to this | link to this | view in chronology ]

      • identicon
        Doug, 12 Oct 2011 @ 12:21pm

        Re: Re:

        I made salsa before a camping/kayaking trip, and the jalapenos were especially potent. Using my fingers to put in contact lenses DAYS LATER was impossible without searing my eyeballs, and I had to keep my hands dangling in the water for the whole kayaking trip. That stuff can really bond with your skin.

        reply to this | link to this | view in chronology ]


Add Your Comment

Have a Techdirt Account? Sign in now. Want one? Register here
Get Techdirt’s Daily Email
Use markdown for basic formatting. HTML is no longer supported.
  Save me a cookie
Follow Techdirt
Insider Shop - Show Your Support!

Advertisement
Report this ad  |  Hide Techdirt ads
Essential Reading
Techdirt Deals
Report this ad  |  Hide Techdirt ads
Techdirt Insider Chat
Advertisement
Report this ad  |  Hide Techdirt ads
Recent Stories
Advertisement
Report this ad  |  Hide Techdirt ads

Close

Email This

This feature is only available to registered users. Register or sign in to use it.