DailyDirt: How To Really Cook

from the urls-we-dig-up dept

Chemistry labs are usually pictured as a clean room environment with an array of colorful liquids sitting in weird glass containers -- or sometimes as an RV racing through a desert with some crazy guy in a gas mask and dead drug dealers sliding around on the floor (a la Breaking Bad). But home kitchens are also a type of chemistry lab, and food science is getting more advanced as people with entirely too much free time (ahem, Nathan Myhrvold...) experiment with novel cooking techniques. Here are just a few links for budding home master chefs. If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post via StumbleUpon.

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  1. icon
    Brock Phillimore (profile), 7 Oct 2013 @ 11:32am

    Food labs is great. While I knew a lot of this for steaks, try this surprising link for boiled eggs:

    http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs. html

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