DailyDirt: How To Really Cook

from the urls-we-dig-up dept

Chemistry labs are usually pictured as a clean room environment with an array of colorful liquids sitting in weird glass containers -- or sometimes as an RV racing through a desert with some crazy guy in a gas mask and dead drug dealers sliding around on the floor (a la Breaking Bad). But home kitchens are also a type of chemistry lab, and food science is getting more advanced as people with entirely too much free time (ahem, Nathan Myhrvold...) experiment with novel cooking techniques. Here are just a few links for budding home master chefs. If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post via StumbleUpon.

Filed Under: chefs, chemistry, cooking, edx, food, haute cuisine, molecular gastronomy, science, steak


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  1. identicon
    Anonymous Coward, 5 Oct 2013 @ 12:06pm

    Re:

    I can only assume that you spend every waking moment of the day in altruistic efforts for the betterment of all life on earth.

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