DailyDirt: Engineering Food For Every Occasion...

from the urls-we-dig-up dept

The preparation of food has changed a quite a bit over the last hundred years or so. Sure, some things will probably never go out of style, but a few dishes will never be the same once food engineers get their hands on them. Here are a few quick examples of foods that folks are working on. By the way, StumbleUpon can also recommend some good Techdirt articles, too.

Reader Comments (rss)

(Flattened / Threaded)

  1. identicon
    Anonymous Coward, May 14th, 2011 @ 4:37pm

    Top story is an eight year old eco-panic?


    reply to this | link to this | view in thread ]

  2. icon
    Michael Ho (profile), May 15th, 2011 @ 12:11am


    Okay, so bananas aren't *all* going to die, but even in that snopes page:

    "Lack of genetic diversity does place the banana in a precarious position, and the danger posed by Race 4 [the fungus strain] to the Cavendish is real."

    reply to this | link to this | view in thread ]

  3. identicon
    Hoeppner, May 15th, 2011 @ 12:13pm

    Of course bananas don't have very much genetic diversity. They're under 200 years old.

    reply to this | link to this | view in thread ]

  4. icon
    another mike (profile), May 16th, 2011 @ 1:57pm


    If it's going to call itself a burger, it had better have been mooing.

    reply to this | link to this | view in thread ]

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