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Genetically modified organisms (GMOs) are more common than many people think. Diabetics nowadays who rely on insulin shots aren't getting their medicine from pigs/cows or other mammals -- and haven't been for decades. Modern sources of insulin come from vats of genetically engineered bacteria. So what about GMOs and GMO-produced products in our food supply? Most Americans have definitely eaten some GMO food, but is there any end to GMO experimentation in the wild now? After you've finished checking out those links, take a look at our Daily Deals for cool gadgets and other awesome stuff.
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Filed Under: bacteria, biotech, cheese, dna, food, fpc, gmo, insulin, jurassic park, usda, veal, wheat


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  1. icon
    JoeCool (profile), 10 Jul 2015 @ 8:22pm

    Re: Re:

    According to the article, it's extra density comes from a different variety of pine, so there's little chance this will cause any major problems to animals and insects... certainly no more than just growing the different variety itself rather than the blend. It's not like the GMO pine will be like iron or stone or something stupid like that, it's just a slightly more dense pine.

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