DailyDirt: Preserving Food For Posterity

from the urls-we-dig-up dept

Modern civilization wouldn't be where it is today without the means to store food for long periods of time. Before refrigerators, food spoilage was a daily concern for just about everyone. Now, we can keep leftovers in a fridge for far too long -- and forget about it until some really furry mold is obviously thriving. Here are just a few links on keeping food from going bad. If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post.

Filed Under: dehydration, flavor, food, hyperbaric storage, pasteurization, preservation
Companies: ronco


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