Lebanon Claiming Only It Owns Hummus, Falafel, Tabouleh And Baba Gannouj

from the make-it-stop dept

Another day, another ridiculous intellectual property lawsuit. Along the same lines as various regions in France declaring that only they can sell “Champagne” or Greece being the only one allowed to offer “feta,” a group in Lebanon is claiming that various popular middle eastern foods such as hummus, falafel, tabouleh and baba gannouj are property of Lebanon and Lebanon alone. In fact, the group is planning to sue Israel for “stealing” its food. They’re actually claiming that this could be a violation of a “food copyright” (something that doesn’t actually exist). Specifically, the group says that since Israel sells such foods, it’s taking “tens of millions of dollars” away from Lebanon, where those foods should be bought. This, folks, is what happens when you build up a society around the idea of “owning” infinite goods.

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Comments on “Lebanon Claiming Only It Owns Hummus, Falafel, Tabouleh And Baba Gannouj”

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76 Comments
Adam (user link) says:

Food Copyrights

Maybe Israel or NY should go after everyone who has bagels with LOX and Creamcheese…. (mmm, with lettuce, tomatoe and Onion). It’s a Jewish thing! 🙂

Food Copyrights, how assidine. Althought considering the redicoulous and firvalous patent / copyright infringment sutis that come out of our country, can you really blame other countries in the world from catching on?

That… is a U.S.A. thing.

Cheers!

Anonymous Coward says:

Re: Food Copyrights

“Maybe Israel or NY should go after everyone who has bagels with LOX and Creamcheese…. (mmm, with lettuce, tomatoe and Onion). It’s a Jewish thing! :)”

Israel is not a religious state right? If they were we couldnt really keep giving them $6,000,000,000.00 a year could we?

isc says:

Re: Re: Food Copyrights

for the anonymous (and stupid) coward

Here are the top 16 recipients of U.S. foreign aid for 2005:

1. Israel 2.58 Billion
2. Egypt 1.84 Billion
3. Afganistan 0.98 Billion
4. Pakistan 0.70 Billion
5. Colombia 0.57 Billion
6. Sudan 0.50 Billion
7. Jordan 0.48 Billion
8. Uganda 0.25 Billion
9. Kenya 0.24 Billion
10. Ethiopia 0.19 Billion
11. South Africa 0.19 Billion
12. Peru 0.19 Billion
13. Indonesia 0.18 Billion
14. Bolivia 0.18 Billion
15. Nigeria 0.18 Billion
16. Zambia 0.18 Billion

source:
CRS Report for Congress: Foreign Aid: An Introductory Overview of U.S.
Programs and Policy Updated January 19, 2005, page 14
http://shelby.senate.gov/legislation/ForeignAid.pdf

Anonymous Coward says:

Re: Re: Re: Food Copyrights

“for the anonymous (and stupid) coward

Here are the top 16 recipients of U.S. foreign aid for 2005:

. Israel 2.58 Billion”

Ok if its only 2.8 Billion I guess its alright thier a religous state . . . right? They are . . . a religious state, right, or not? I guess it depends on what crowd the lobbyists are talking too at any given moment.

Ima Fish (profile) says:

Obligatory Simpsons quote:

Helen: Hmm, Pita. Well, I don’t know about food from the Middle East.
Isn’t that whole area a little iffy?
Hostess: [laughs] Hey, I’m no geographer. You and I — why don’t we call it pocket bread, huh?
Maude: [reading the ingredients list] Umm, what’s tahini?
Hostess: Flavor sauce.
Edna: And falafel?
Hostess: Crunch patties.
Helen: So, we’d be selling foreign…
Hostess: Specialty foods. Here, try a Ben Franklin.
Helen: [takes a bite] Mmm, that is good. What’s in it?
Chef: [poking his head out of a window, looking of Indian origin]
Tabbouleh and rezmi-kabob.
Hostess: [trying to cover-up] Uh, th-that’s our chef… Christopher.

mobiGeek says:

Re: RE: Absolutely ridiculous

those foods ARE Levantine

Sorry, but I gotta say “Prove it”.

Actually, you can’t. The origins of all those foods have been disputed forever; there simply is no one place from which they origin.

All of the countries whose people claim to “own” these foods were populated by nomadic tribes. Later, the entire region became a hub for trade, brining in and moving out goods and culture over a wider and wider area.

For most of these foods, the closest anyone could come to nailing down their origins would be “the middle east/mediterranean/north africa”. Not overly narrow…

fprintf says:

Well..

Well, those foods *are* originally from that area. Perhaps instead of copyright they should be trademarking the names. After all, you get nasty stuff like Baklava that the Greeks try to pass itself off as their own… and we all know that once Israeli’s lay claim to something it takes a terrorist act to get it back. Think of this as a non-violent resistance to Israeli embrace-and-extend of everything from land grabs to food!

Simon Lynch (user link) says:

mmm, champagne

It’s not often I find myself jumping to the defence of the French (well, almost never to tell the truth), but in this case I do need to point out a little bit of a problem in your example. You mention ‘infinite’ goods and it’s pretty obvious that champagne is not ‘infinite’ in its production possibilities. The geographic region of Champagne is pretty definitely a place and so you can only grow so many grapes there (and the couple of wine-loving Americans I know wouldn’t touch the counterfeit stuff produced in the US, patriotic as they are). I think most people would agree that when ordering Napa Valley, we would be pretty disappointed to get served something produced in Alaska with imported grape juice…

You can keep the feta as that is a word that refers to a type of cheese, so it is a bit dumb to specify where you can make it 😉

Apart from that, you’re right to pounce on yet another lump of IP stupidity.

Eliot says:

Re: mmm, champagne

I agree with Simon. Some of this is rediculous, but champaigne is pretty much a brand name. Any schmuck can create a Big Mac (two patties, thousand island dressing, pickles, onions, lettuce, cheese on a 3 layer bun), but to call it a Big Mac would still be misleading.

I feel a little dirty actually siding with France on something.

Robert says:

Re: Re: Re: mmm, champagne

“And actually, it’s not even close to being a brand name. It’s a location”

Although I must technically agree with the above statement, it is ultimately wrong with what I was implying where brand name should have been replaced with “type of wine”.

Actually, Champagne is both a type of wine, an effervescent, as well as a location.

J.Locke says:

Just guessing here

“I think most people would agree that when ordering Napa Valley, we would be pretty disappointed to get served something produced in Alaska with imported grape juice…”

I think the point is “wine” does not tell one where a product was produced, only what it is (fermented fruit juice – with antifreeze if its French – hehe). Champange is really no different, it is simply wine with a second fermentation (for bubbles). So any producer should be able to call any product made in that fashion, “champaign” and leave it to the customer to determine where it comes from, just like we do with “pinot” or “merlot”.

KJ says:

Re: Just guessing here

A skilled sommelier could tell you which part of Champagne the grapes were grown in (in fact, sometimes which part of a particular vineyard). That’s part of some of the sommelier exams.

In this case the name is specific to the characteristics of the grapes grown in the particular soil conditions and weather conditions and produced by vintners with particular skills and techniques that are passed down from generation….well, you get the idea.

I agree with Simon Lynch – selling “Champagne” from another geographical area is tantamount to fraud.

Peel says:

Re: Re: Re: Just guessing here

“But Merlot and Pinot are not because… ?”
because Merlot and Pinot are grape varieties, with no indication of a country of origin, a geographical area with strong local specificities, or a fabrication method.

Even in France you can only produce Champagne within a very restricted area, leading to an end product that’s linked very specificly to that area.

Jake says:

If I may venture a guess, I reckon this started out as a false-advertising claim, some Israeli company claiming to be making hummus or whatever to an ‘authentic Middle Eastern recipe’ when in fact it consists largely of chemical additives, and a Lebanese company that does make it the old-fashioned way seeking some redress for being undercut. But someone at the Lebanese government with more opportunism than common sense has realised that this presents a golden opportunity to wind the Israeli government up a bit, and responded accordingly.

LostSailor says:

Not Infinite Goods

This, folks, is what happens when you build up a society around the idea of “owning” infinite goods.

Ah…no. This, folks, is what happens when you cross Middle Eastern political conflict with idiot lawyers.

Or what happens when you try to stretch weak arguments against copyright to “infinite” extremes.

It has nothing to do with “infinite goods.” Hummus, falafel, tabbouleh and baba ghanoush are not, in fact, infinite goods.

nasch says:

Re: Not Infinite Goods

It has nothing to do with “infinite goods.” Hummus, falafel, tabbouleh and baba ghanoush are not, in fact, infinite goods.

The name of the food is what’s infinite. Israelis naming their chickpea paste “hummus” doesn’t take away any of the hummus from Lebanon. Lebanon’s argument would almost come a little closer to holding some water if they claimed some kind of trademark violation, but copyright is just way off base.

And I don’t see why Middle Eastern politics, idiot lawyers, and the concept of owning ideas can’t all be contributing to this stupid situation.

LostSailor says:

Re: Re: Not Infinite Goods

The name of the food is what’s infinite…Lebanon’s argument would almost come a little closer to holding some water if they claimed some kind of trademark violation, but copyright is just way off base.

The name of the food can’t be an infinite good because it’s a word, not a good. I agree that this can’t be a copyright issue and only by the wildest stretch of a febrile imagination could it be considered a trademark issue.

And I don’t see why Middle Eastern politics, idiot lawyers, and the concept of owning ideas can’t all be contributing to this stupid situation.

You can’t own an idea. You can’t copyright or patent an idea. You can own and copyright the specific expression of an idea and you can patent the process or procedural expression of an idea. But that’s not the situation here.

Humus Eater says:

Re: not so funny

What is not funny at all is the fact that some people, not only in Lebanon but also on this site, can justify this lunacy. This is not food copyright – it is FOOD IMPERIALISM.

Unlike “Champagne” which is a name of a region in France, Humus, Falafel, Taboulleh etc. are not names of regions in Lebanon and were not originated specifically from the country of Lebanon.

A closer equivalent would be “Hamburger”, which is named after the German city of Hamburg, but I haven’t heard of any Germans trying to sue McDonnalds, Burger King etc.

Most significantly, this group in Lebanon plans to sue only Israel, and not Syria, Jordan, Egypt or any other country in Europe or America were Humus is commonly produced.

This clearly proves that the motivation for this action is not defending Humus but attacking Israel (as is the comment by the aptly named “anonymous coward” #8).

Humus Eater says:

Re: not so funny

What is not funny at all is the fact that some people, not only in Lebanon but also on this site, can justify this lunacy. This is not food copyright – it is FOOD IMPERIALISM.

Unlike “Champagne” which is a name of a region in France, Humus, Falafel, Taboulleh etc. are not names of regions in Lebanon and were not originated specifically from the country of Lebanon.

A closer equivalent would be “Hamburger”, which is named after the German city of Hamburg, but I haven’t heard of any Germans trying to sue McDonnalds, Burger King etc.

Most significantly, this group in Lebanon plans to sue only Israel, and not Syria, Jordan, Egypt or any other country in Europe or America were Humus is commonly produced.

This clearly proves that the motivation for this action is not defending Humus but attacking Israel (as is the comment by the aptly named “anonymous coward” #8).

Humus Eater says:

Re: not so funny

What is not funny at all is the fact that some people, not only in Lebanon but also on this site, can justify this lunacy. This is not food copyright – it is FOOD IMPERIALISM.

Unlike “Champagne” which is a name of a region in France, Humus, Falafel, Taboulleh etc. are not names of regions in Lebanon and were not originated specifically from the country of Lebanon.

A closer equivalent would be “Hamburger”, which is named after the German city of Hamburg, but I haven’t heard of any Germans trying to sue McDonnalds, Burger King etc.

Most significantly, this group in Lebanon plans to sue only Israel, and not Syria, Jordan, Egypt or any other country in Europe or America were Humus is commonly produced.

This clearly proves that the motivation for this action is not defending Humus but attacking Israel (as is the comment by the aptly named “anonymous coward” #8).

Sarah says:

Re: My Comment

Hey Hezballah was created as a result of the Israeli invasion of Lebanon in 1982 and the 20 year occupation of Lebanese land. Hezballah was created in 85 so NO technically it was the IDF who has copyrighted TERROR lets look up the statistics, dead Palestinians vs Israelis, dead Lebanese vs Israelis. Israeli occupied land by Lebanese 0, Lebanese land occupied by Israel 76, 82 and currently Shebaa Farms, Palestinians occupying Israeli land-0, Israelis occupying Palestinian land, 1967 and 48

Laila says:

Lebanese vs Jewish Food

Hi,
Let me start by saying I’m lebanese, and please let me say you’re displaying the idea in a a silly way, and that’s not the truth. I think there’s a difference between someone stamping on your food and claiming it’s his, and between someone “just selling”. It’s like saying creme brulee is Namibian. Can you? I don’t think so. So please diffrentiate between “ownership” and just mere “sale”.
Thx

leb says:

Re: Lebanese vs Jewish Food

correct!!!

Israel came to Middle East few decates ago, and now everything its for Israel.lollll you’re suckers and loosers!!You couldn’t steal more land from the Lebanese territory, now you wanna steal our food?!?!When you’re gonna stop stealing the others?!
and by the way, we kicked you ba…. sorry falafel, two years ago, suckerssssssssssssssss!

A Lebanese Libral Thinker says:

Food issue

This issue has been made bigger than its actual size. I personally think that Israel did a mistake (intentional or not) by adding the above list to their cuisine. The world will not change because of this issue. We have bigger problems to worry about so please spare the flames & cussing.

Now I’d like to give my 2 cents on this issue. I, like many others, like diverse cuisines. I like the Chinese Sweet n Sour, Mexican Buffalo Wings, Morrocan Coucos, French Camembert, American Pancakes, etc… Now over the years people get used to their food diet that it becomes part of their culture. For example, in Lebanon almost always in every Lebanese fast food sandwich restaurant we have the beef & chicken Shawarma. For some Lebanese they think its a Lebanese food although in fact it came from the Ottoman Empire (Turkey). Israel & Lebanon have almost the same cuisine. I know Israelis who eat the same food we eat everyday. What seems to be the problem? From Falafel to mixed grill and stew (Yakhne a Turkish word which we imported to the Arabic language) its almost the same with few exceptions on the sauce and spices.

In my opinion it is not a copyright or trademark issue. It is a cuisine listing that needs a simple clarifications. NO ONE is forcing the Israelis to stop eating tabbouleh, falafel or hommos. If Israelis like hommos then I guess we do have something in common 🙂

Cheers & enjoy food from all cuisines!

Michael Makovi says:

Israeli = Levant!!!

If anyone looks at a map, one will see that Israel is very close indeed to Lebanon. Who says the borders didn’t change at some point? Maybe part of present-day Israel was once Lebanon, or part of present-day Lebanon was once Israel?

Saying that Israel cannot make tahina and hummus is like saying that Macedonia cannot make feta; you cannot easily distinguish between Greece and Macedonia!

In fact, the Mishnah, the primary source of all Jewish law, was written in what the Romans called “Palestine”, and in what we call “Lebanon”, by Rabbi Judah haNasi. Shall we say that all Jewish law is the property of the Palestinians and/or Lebanese? And the Talmud was written in Sasanid Persia – I guess the Lebanese will have to share Jewish law with Iran. Oh, but the Code of Jewish Law was written in Ottoman-ruled Israel/Palestine – sigh, I guess Turkey also owns Jewish law.

By the way, Israel calls their tahini “tahinA”, in keeping with Hebrew pronunciation. English translations on Israeli-tahina use this spelling (with an “a”), so one cannot claim that Israel is using the same word. If I call my cheese “FetE”, Greece cannot sue me, because only “fetA” is trademarked.

liberaljojo says:

are you idiots kidding me?

do you realize that about 1/2 of israel’s population is made up of jews from arabic or muslim countries? obviously they are going to be eating the same type of cuisine that you make in your precious lebanon.
get over it. and if you really think that you “kicked israel’s ba (?)” in 2006, then i guess hezbolla’s brainwashing abilities are on par with the soviets.

Sarah says:

Hummus, baba ghanouj, tabooli, fatoush are all Lebanese food, they are from the Mezze food group which is known to be Lebanese, not Turkish or Israeli. The Lebanese cuisine reflects its region which is Mediterranean…after all Lebanon is home to one of the most anicent civilizations and its current population still carries the same DNA as their Phoenician ancestors. So the food is Lebanese…

Alice says:

well, i am lebanese, and after reading your article and a couple of your comments, i guess it’s ridiculous how you turn such an issue into ridicule, cooking the big hommus and tabboule plates was only because we felt that our identity was being stolen. this is our food our tradition. anyway, m sure ull just laugh at what i said, cause ur just here to make fun of people, so enjoy 🙂

Viviane says:

I think since there is no restriction on where foods originated, or which national dish belongs to which country, I will say that Brie and Boursin originated in Germany, Beer in Portugal, Pizza from Thailand, tacos from Kenya… U get the idea.
The idea of food originating from a place is not as ridiculous as our dear “article” writer is trying to sell. A cuisine is part of the country’s identity, otherwise we would not say French cuisine or Italian or Greek…
Moreover to make it simpler to simple minds: Snails do not belong to France but Escargots (snails) à la Bourguignonne is French. If you make it in USA it will still be a French dish.
BTW I am Lebanese.

dont need to know says:

the jews always try to have their hands in everything because they are greedy and they really have never made a valuable contribution to society, unlike the lebanese, who decended from the ancient phoenicans..who invented the alphabet…so i say to israel keep your kosher food, bagels and lox…and well keep our hummus and baba

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