Easily digestible tech news... http://www.techdirt.com/ en-us http://www.techdirt.com/images/td-88x31.gifhttp://www.techdirt.com/ Fri, 4 Jan 2013 17:00:00 PST Michael Ho http://www.techdirt.com/articles/20101011/04440511363/dailydirt-preserving-food-preventing-food-waste.shtml http://www.techdirt.com/articles/20101011/04440511363/dailydirt-preserving-food-preventing-food-waste.shtml

A specialized microwave could zap bread and sterilize it, so the bread could last at least 60 days without growing mold. However, it might take consumers a bit longer to get used to the idea that bread lasts that long.... [url]

A 2,000-year-old Roman shipwreck was discovered along with food and wine still stored and preserved in jars. Most of the jars are still sealed, so these items are still recognizable as food -- although no one will likely eat these leftovers. [url]

There's a pretty good reason why alcohol is a critical component of eggnog... it kills bacteria. NB: The alcohol takes a few weeks to kill off the bacteria, so be patient when making a fresh batch before drinking it. [url]

If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post.

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]]> urls-we-dig-up http://www.techdirt.com/comment_rss.php?sid=20101011/04440511363 Fri, 20 Jul 2012 17:00:00 PDT Michael Ho http://www.techdirt.com/articles/20100803/16515610483/dailydirt-space-food.shtml http://www.techdirt.com/articles/20100803/16515610483/dailydirt-space-food.shtml

Making bread in space isn't too easy, especially if you want it to have the same consistency as normal Earth-bound bread. A teenager has proposed a bread recipe for astronauts that involves low pressure aeration of flour dough and low temperature cooking. [url]

NASA created specially-prepared food for Apollo astronauts in the 1960s. An example meal is on display at the Smithsonian's National Air and Space Museum, and it looks just as unappetizing as it did several decades ago. [url]

University of Colorado Boulder students are working on a robotic farming system for growing food for astronauts in space. This project is meant to support long-term missions such as a journey to Mars, and the automated system will attempt to seed plants, monitor plant growth, harvest and process crop residues. [url]

If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post.

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]]> urls-we-dig-up http://www.techdirt.com/comment_rss.php?sid=20100803/16515610483 Fri, 17 Oct 2008 05:36:09 PDT Mike Masnick http://www.techdirt.com/articles/20081011/1036392522.shtml http://www.techdirt.com/articles/20081011/1036392522.shtml special new "copyrights" despite the fact that their industry is thriving, in part because of the lack of protectionism in the industry. In fact, research suggests that adding such protectionism would significantly harm the industry, by slowing down innovation, decreasing competition and output.

A second area where we've seen stories similar to this is in the food industry. While we just wrote about the ridiculous story of Lebanon wanting official "food copyright" on hummus, falafel and other middle eastern treats, there are some chefs who take the idea of recipe ownership quite seriously. As it stands today, a recipe is not copyrightable -- though the description of how to cook the recipe could be. The list of ingredients, however, is factual.

But chefs are increasingly trying to somehow guard what makes them unique. We've already seen stories of restaurant owners suing former employees for opening up similar restaurants, but it's not clear what's illegal about that at all. If you think you can do a better job than your boss, then splitting off and forming a competitor is how innovation happens. Just look at the history of Silicon Valley, and you see this repeated time and time again. The traitorous eight famously quit Shockley Semiconductor to form Fairchild Semiconductor, because they didn't like how Shockley ran his company (as well as his decision that silicon wasn't worth pursuing). Without that we wouldn't have "Silicon" Valley. And, of course, from people leaving Fairchild, Intel was born.

But, for folks not in the tech industry, apparently these sorts of splits still seem controversial. My friend Tom sent over an article in The Atlantic about battles over bread recipes and bakeries in New York. Apparently, two partners at a bakery split up, and the author of the article expresses some concern over the "ownership" of the bakery's distinctive bread recipes. The article also notes a similar split between the partners of the famous Magnolia cup cake shop in New York, leading one to form a competitor with a similar recipe. Amongst these battles, though, there is one part regarding the bread makers that seems questionable and fraudulent (which happened separately from the ownership split). One of the bread distributors hired on some of the original bakery's employees and started baking its own bread, but used the name and logo of the original bakery, and then delivered the bread to restaurants without letting them know that it wasn't from the actual bakery. That's outright fraud.

But the good news in this story is that while it appears the "divorce" between bakery owners wasn't that pleasant, and the original owner isn't thrilled that there's a competitor in the space, he does seem to realize that there are better ways to go about dealing with the issue than trying to "protect" his bread (especially since his recipes are based on old Roman recipes). He actually notes that the bigger challenge is increasing the size of the "craft bread" market and taking away business from the big industrial bread makers. It's not about protectionism of a tiny market, it's about increasing the overall pie of the market he's in -- and that may even mean teaming up with his former partner with whom he split, noting that he's looking to form a Craft Bread Association, and will ask his former partner to be the first member. How refreshing.

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