• After that whole horsemeat scandal, Burger King has announced that it will be testing its burger patties for non-beef DNA, including horse, pork, and lamb. So far, it has been testing specifically for horse DNA and hasn't found any in its beef, but that doesn't necessarily mean it's free of other kinds of animals... [url]
• The US FDA has officially adopted DNA barcoding to detect seafood mislabeling. Think you're eating "white tuna" sushi? Maybe you're actually eating "escolar" which has been banned in Japan since 1977 because the Japanese government is concerned about its "toxicity". [url]
• A laser "isotope ratio-meter," which was originally designed to study carbon isotope levels on Mars, is now being used to test the purity of honey. This kind of laser analysis can even match the honey to the flowers of a specific geographic region. Honey is expensive, so it's often adulterated with cheaper ingredients, like sugar, malt sweeteners, corn or rice syrup, to name just a few honey substitutes. [url]

“Initially, the cut was labeled as undervalued,” Mata said. “Whenever we can take a muscle and turn it into a steak rather than grinding it or selling it as a roast, we are adding value to the carcass.”

In the research and development phase, the Vegas Strip Steak was compared against the New York Strip, Petite Filet and Flat Iron Steak.

“This muscle produces a steak that is on par with or better than today’s most popular steaks,” Mata said.

Vegas Strip Steak attributes of tenderness, flavor and appearance appeal to consumers.