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<title>Techdirt. Stories about &quot;ronco&quot;</title>
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<image><title>Techdirt. Stories about &quot;ronco&quot;</title><url>http://www.techdirt.com/images/td-88x31.gif</url><link>http://www.techdirt.com/</link></image>
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<pubDate>Fri, 11 Jan 2013 17:00:00 PST</pubDate>
<title>DailyDirt: Preserving Food For Posterity</title>
<dc:creator>Michael Ho</dc:creator>
<link>http://www.techdirt.com/articles/20100621/1423439902/dailydirt-preserving-food-posterity.shtml</link>
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<description><![CDATA[ Modern civilization wouldn't be where it is today without the means to store food for long periods of time. Before refrigerators, food spoilage was a daily concern for just about everyone. Now, we can keep leftovers in a fridge for far too long -- and forget about it until some really furry mold is obviously thriving. Here are just a few links on keeping food from going bad.

<ul>
 
<li> <a title="http://www.slate.com/articles/life/food/2011/11/food_dehydrators_for_home_kitchens_.html" href="http://slate.me/13nbcII">Food dehydration is an ancient technique that isn't just for Ronco infomercials.</a> It's not all about beef jerky, but there is a lot of waiting around and chewy goodness. [<a href="http://www.slate.com/articles/life/food/2011/11/food_dehydrators_for_home_kitchens_.html">url</a>]</li>

<li> <a title="http://www.popsci.com/science/article/2012-04/some-additional-flavoring" href="http://bit.ly/V1KD7V">Preserving foods can alter taste dramatically, especially when intense heat is used to sterilize delicate (and volatile) flavors.</a> Adding artificial flavorings as masking agents doesn't sound very appetizing, but there are some alternative preservation methods that involve zapping foods with electrical current that might help retain fresher flavors. [<a href="http://www.popsci.com/science/article/2012-04/some-additional-flavoring">url</a>]</li>

<li> <a title="http://blogs.smithsonianmag.com/food/2012/05/what-sunken-sandwiches-tell-us-about-the-future-of-food-storage/" href="http://bit.ly/V1KDVG">A deep-sea submersible vessel accidentally sunk to the bottom of the Atlantic off the coast of Massachusetts, and the crew escaped... but their lunches didn't.</a> When the ship was re-surfaced months later, the crew's lunches were almost perfectly preserved by the hyperbaric storage.[<a href="http://blogs.smithsonianmag.com/food/2012/05/what-sunken-sandwiches-tell-us-about-the-future-of-food-storage/">url</a>]</li>

</ul>


If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) <a title="http://www.stumbleupon.com/to/stumble/stumblethru:www.techdirt.com" href="http://bit.ly/fagV8c">Techdirt post</a>.<br /><br /><a href="http://www.techdirt.com/articles/20100621/1423439902/dailydirt-preserving-food-posterity.shtml">Permalink</a> | <a href="http://www.techdirt.com/articles/20100621/1423439902/dailydirt-preserving-food-posterity.shtml#comments">Comments</a> | <a href="http://www.techdirt.com/articles/20100621/1423439902/dailydirt-preserving-food-posterity.shtml?op=sharethis">Email This Story</a><br />
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